We started our operations in July 2024 with a single, clear objective: to participate in the supply shortage in the local ginger market. We noticed that while demand from wholesalers and consumers was always high, finding a consistent source of premium-quality local ginger was a challenge. We entered the industry not just to plant crops, but to become a dependable partner that the market can rely on.

To achieve this, we moved away from old-fashioned farming methods that depend heavily on luck and weather. Instead, we adopted a modern, currently semi-automated controlled growing system. This approach allows us to manage the exact needs of our crops, ensuring that our ginger is cleaner, fresher, and of a higher standard than what is typically found in the open market. By treating our farm like a production line, we remove the guesswork and ensure a consistent output.

Today, we have successfully moved past the setup phase and are fully operational. Our systems are running efficiently, and our yield projections are on target. We are no longer just in the planning stage; we are ready to supply the market at scale. For our buyers and partners, this means working with a professional operation that prioritizes quality and delivery above all else.